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SPAR enjoy Nudel Thunfischsalat
Greenveil's read: consider avoiding.
- High
- Pasta38%—
- Durum wheat semolina pasta27.9%—
- Water5.1%—›
- Non iodised salt5.1%—
- Tuna16%—›
- Cherry tomato8.7%—
- Leek8.5%—›
- Paprika or bell pepper7.7%—
- Rapeseed oil5.6%—›
- Water4.5%—›
- Cucumber or gherkin3.7%—
- Corn3.2%—›
- Geschwärzte Oliven2.1%—
- Olive1%—›
- Water0.5%—›
- Non iodised salt0.3%—
- E5790.3%—
- Onion1%—›
- Sugar0.5%—›
- Non iodised salt0.3%—
- Spirit vinegar0.1%—
- Spice<0.1%—›
- Tomato puree<0.1%—
- Egg yolk powder<0.1%—
- Lemon juice from concentrate—
- Mustard seed—›
- Modified starch—›
- Sunflower oil—›
- E262—
- E500—
- E270—
- E415—
- E412—
- E406—
- Spice extract—›
- Maltodextrin—›
- E509—
- E202—
- E211⚠ Moderate
- Einfaches Zuckerkulör—
- Flavouring—
- Natürliches Gewürz-Aroma—
- E954⚠ Low
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38% getrocknete Teigwaren (Hartweizengrieß, Wasser, Salz unjodiert), 16% Thunfischstücke, Cocktailtomaten, Lauch, Paprika, Rapsöl, Wasser, Gurken, Mais, geschwärzte Oliven (Oliven, Wasser, Salz unjodiert, Eisen-II-Gluconat), Zwiebel, Zucker, Salz unjodiert, Weingeistessig, Gewürze, Tomatenmark, Eigelbpulver, Zitronensaft aus Zitronensaftkonzentrat, Senfkorn, modifizierte Stärke, Sonnenblumenöl, Natriumacetate, Natriumcarbonate, Milchsäure, Xanthan, Guarkernmehl, Agar-Agar, Gewürzextrakte, Maltodextrin, Calciumchlorid, Kaliumsorbat, Natriumbenzoat, einfaches Zuckerkulör, Aroma, natürliches Gewürz-Aroma, Saccharin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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