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Pizza-Roll Käse und Mais
Greenveil's read: consider avoiding.
- Critical
- Wheat cakes47%—
- Wheat flour26.1%—›
- Water10.4%—›
- Rapeseed oil5.2%—›
- Iodised salt0.8%—
- Salt0.4%—›
- Potassium iodide0.4%—›
- Milk powder0.8%—
- Humectant0.8%—
- E4220.8%—
- Emulsifier0.8%—
- E4710.8%—
- Thickener0.8%—
- E4660.8%⚠ Low
- Guarkemmehl1.5%—
- Tomato sauce38%—
- Tomatenzubereitung21.8%—
- Tomato11.3%—›
- Tomato puree5.2%—
- Sunflower oil2.6%—›
- Sugar1.3%—›
- Non iodised salt0.7%—
- Onion0.3%—›
- Acid0.3%—›
- E3300.3%—
- Modified starch8.1%—›
- Non iodised salt0.8%—
- Glucose syrup0.8%—›
- Sugar0.8%—›
- Spice0.8%—›
- Garlic0.8%—›
- Thickener0.8%—
- Guakemmehl0.8%—
- Rapeseed oil0.8%—›
- Preservative0.8%—
- E2020.8%—
- Spirit vinegar2.1%—
- EDAMER 40% F.i.T 10% Mais15%—
Show original label text
47 % Weizenfladen (WEIZENMEHL, Wasser, Rapsöl, Salz jodiert (Salz, Kaliumiodid) MILCHPULVER, Feuchthaltemittel: Glycerin, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel Cellulosegummi, Guarkemmehl), Tomatensauce [Tomatenzubereitung (Tomaten, Tomatenmark, Sonnenblumenöl, Zucker, Salz unjodiert, Zwiebeln, Säuerungsmittel: Citronensäure), modifizierte Stärke, Salz unjodiert, Glukosesirup, Zucker, Gewürze, Knoblauch, Verdickungsmittel: Guakemmehl, Rapsöl, Konservierungsstoff: Kaliumsorbat, Weingeistessig] 15% EDAMER 40% F.i.T 10% Mais.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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