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Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Dec 2024
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pšenični bijeli kruh53%No flag
- Wheat flour type 55031.7%No flag
- Palm fat4.9%No flag
- Poboljšivač za produljenje svježine pekarskih proizvoda1.5%No flag
- Tvar za sprječavanje zgrudnjavanja E17 emulgator e472e0.3%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Šunka u ovitku16.3%No flag
- Thickener0.4%No flag
- E407a0.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulator0.3%No flag
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Stabiliser0.3%No flag
- E4520.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.2%No flag
- E3010.2%No flag
- Flavour enhancer0.2%No flag
- E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flavouring0.2%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lagana majoneza8.2%No flag
- Alcohol vinegar1.3%No flag
- Mustard0.9%No flag
- Acidity regulator0.8%No flag
- E2700.8%No flag
- E3300.7%No flag
- Thickener0.6%No flag
- E4120.6%No flag
- E4150.5%No flag
- Preservative0.5%No flag
- E2020.5%No flag
- E2110.4%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Antioxidant0.4%No flag
- E3850.4%No flag
- Colour0.4%No flag
- E160ai0.4%No flag
- Semi hard cheeses0.3%No flag
- Firming agent<0.1%No flag
- E509<0.1%No flag
- Lactic ferments<0.1%No flag
- Colour<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Pickled gherkin0.3%No flag
- Alcohol vinegar<0.1%No flag
- Firming agent<0.1%No flag
- E509<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Pšenični bijeli kruh 47% [pšenično bijelo brašno tip 550, voda, palmina mast, šećer, kvasac, poboljšivač za produljenje svježine pekarskih proizvoda (pšenično brašno, tvar za sprječavanje zgrudnjavanja E17 emulgator E472e, enzimi, tvar za tretiranje brašna E300)], šunka u ovitku 17% (svinjsko meso buta 56%, voda, škrob, kuhinjska sol, šećer, zgušnjivač: E 407a, regulator kiselosti: E 451, stabilizator: E 452, antioksidans: E 301, pojačivač arome: E621, aroma, konzervans: E250), lagana majoneza 14% [voda, suncokretovo ulje, žumanjci, modificirani kukuruzni škrob, šećer, alkoholni ocat, kuhinjska sol, senf (voda, sjeme gorušice, ocat, šećer, kuhinjska sol), regulatori kiselosti: E 270, E330, zgušnjivači: E412, E415, konzervansi: E202, E211, antioksidans: E 385, bojilo: beta karoten), polutvrdi sir 11% (pasterizirano mlijeko, kuhinjska sol, učvršćivač: E 509, mljekarske kulture, sirilo, bojilo: annatto), kiseli krastavci 11% (krastavci, alkoholni ocat, šećer, kuhinjska sol, kopar, sjeme gorušice, učvršćivač: E 509, aroma). Može sadržavati tragove celera, ribe, soje, sezama i sulfita.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SugarLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
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