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Soft-Laugenstangerl Thunfisch
Greenveil's read: consider avoiding.
- Critical
- Laugengeback50%—
- Wheat flour27%—›
- Water11.5%—›
- Rapeseed oil5.8%—›
- Non iodised salt1.6%—
- Yeast1.6%—›
- Wheat gluten1.3%—›
- Acidity regulator0.7%—
- E5240.7%—
- Thunfischaufstrich32%—
- Thunfischfleisch9%—
- Topfen 50% Fit4.5%—
- Water2.3%—›
- Rapeseed oil1.1%—›
- Butter0.6%—›
- Vinegar cucumbers0.3%—
- Cucumber or gherkin0.1%—
- Spirit vinegar<0.1%—
- Sugar<0.1%—›
- Non iodised salt<0.1%—
- Spice<0.1%—›
- Sugar0.1%—›
- Kapem<0.1%—
- Non iodised salt<0.1%—
- Spirit vinegar<0.1%—
- Milk proteins—›
- E428—
- Egg yolk powder—
- Thickener—
- Tarakemmehl—
- E415—
- Johannisbrotkemmehl—
- Guarkemmehl—
- Farbstoff Einfaches Zuckerkulör—
- Preservative—
- E202—
- Stabiliser—
- E407⚠ Low
- Acid—›
- E270—
- E260—
- Acidity regulator—
- E500—
- E262—
- Mustard seed—›
- Natural bitter orange flavouring—
- Yogurt—›
- Modified starch—›
- Glucose syrup—›
- Spice—›
- Maltodextrin—›
- Spice extract—›
- Sunflower oil—›
- Egg—›
- Vinegar cucumbers—
- Cucumber or gherkin—
- Spirit vinegar—
- Sugar—›
- Non iodised salt—
- Spice—›
Show original label text
Laugengeback (Weizenmehl, Wasser, Rapsöl, Salz Unjodiert, Hefe, Weizengluten, Säureregulator. Natriumhydroxid), 32% Thunfischaufstrich [Thunfischfleisch, Topfen 50% Fit, Wasser, Rapsöl, Butter, Essiggurken (Gurken, Weingeistessig, Zucker, Salz Unjodiert, Gewürze), Zucker, Kapem, Salz Unjodiert, Weingeistessig, Milcheiweiss, Speisegelatine, Eigelbpulver, Verdickungsmittel: Tarakemmehl, Xanthan, Johannisbrotkemmehl, Guarkemmehl, Farbstoff Einfaches Zuckerkulör, Konservierungsstoff: Kaliumsorbat, Stabilisator. Carrageen, Säuerungsmittel: Milchsäure, Essigsäure, Säureregulatoren: Natriumcarbonate, Natriumacetate, Senfkorn, Natürliches Bitterorangenaroma, Magerjoghurt Pulver, Modifizierte Stärke, Glukosesirup, Gewürze, Maltodextrin, Gewürz Extrakte, Sonnenblumenöl), Eier Gekocht, Essiggurken (Gurken, Weingeistessig. Zucker, Salz Unjodiert, Gewürze).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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