Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Vollkornbrot Camembert & Feige
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Wholemeal rye bread47%No flag
- Wholemeal rye groats23.5%No flag
- Wholemeal rye flour23.5%No flag
- Non iodised salt3.3%No flag
- Caramel syrup0.8%No flag
- Camembert0.4%No flag
Show original label text
47 % Roggen-Vollkornbrot (ROGGENVOLLKORNSCHROT, ROGGENVOLLKORNMEHL); Wasser, Sonnenblumenkerne, WEIZENMEHL, Salz unjodiert, Invertzucker-Sirup, Karamellsirup, Hefe), 30% CAMEMBERT, 15% BUTTER, 8% getrocknete Feigenstücke
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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