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- Turkey meat90%—
- Antioxidant5.7%—
- E3253.1%—
- E3261.3%—
- E3011.3%—
- Salt0.9%—›
- Dextrose0.9%—›
- Stabiliser0.9%—
- E4070.4%⚠ Low
- E4500.4%⚠ Low
- Flavouring0.9%—
- Spice0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
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90% viande de dinde, antioxydants (E325, E326, E301), sel, dextrose, stabilisants (E407, E450), arôme, épices, conservateur (E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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