Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Hüttenbrot - Weizenbrot mit Tomate-Mozzarella
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Weizenbrot53.6%No flag
- Sourdough3.3%No flag
- Non iodised saltNo flag
- Mozzarella23.2%No flag
- Iodised saltNo flag
- Citronensäure · E3302.9%No flag
Show original label text
Weizenbrot (Weizenmehl, Roggenmehl, Wasser, Sauerteig (Roggenmehl, Wasser), Salz unjodiert, Hefe), Mozzarella, Tomaten halbgetrocknet, Butter, Rapsöl, Salz jodiert (Salz, Kaliumjodid)‚ Pfeffer, Spinat - und Basilikumpulver, Knoblauch, Gewürzextrakt, Zwiebeln, Gewürze, Säuerungsmittel: Citronensäure,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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