Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio-Ricotta-Spinat-Ravioli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough50%No flag
- Non iodised salt4.8%No flag
- Filling45%No flag
- Ricotta-Molkeneiweißkäse8%No flag
- Non iodised salt1.3%No flag
- Gouda Weizenmehl5.1%No flag
- Meersalz unjodiert2.8%No flag
- Concentrated lemon juice1%No flag
- Non iodised salt0.5%No flag
Show original label text
Teig (Hartweizengrieß, Wasser, Eier, Salz unjodiert), 45% Füllung (11% Spinat, Wasser, 8% Ricotta-Molkeneiweißkäse [Molke, Milch, Salz unjodiert], Gouda Weizenmehl, Hartweizengrieß, Meersalz unjodiert, Gewürze [Zwiebel, Knoblauch, Pfeffer schwarz, Basilikum], Zitronensaftkonzentrat, Salz unjodiert, Hefe), Rapsöl.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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