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  3. Pizza Piccante
Pizza Piccante
Spar·Frozen Foods · 9100000450230

Pizza Piccante

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour40%—›
  • Water30%—›
  • Mozzarella11%—
  • Milk5.5%—›
  • Non iodised salt2.8%—
  • Microbial rennet1.4%—
  • Lactic ferments1.4%—
  • Tomatenpü9.5%—
  • Ree9.5%—
  • Scharfe Salami—
  • Pork meat—
  • Chilischotenkonzen—
  • Trat—
  • Non iodised salt—
  • Flavouring—
  • Dextrose—›
  • Sugar—›
  • Spice—›
  • Smoke flavouring—
  • Antioxidant—
  • E300—
  • Preservative—
  • Sodium—›
  • Nitrit—›
  • E252—
  • Paprikasauce—
  • Cream—›
  • Red bell pepper—›
  • Sunflower oil—›
  • Corn starch—›
  • Garlic—›
  • Non iodised salt—
  • Rote Chilischoten—
  • Antioxidant—
  • E300—
  • Sonnenblu—
  • Menöl—
  • Tomato—›
  • Rocket—
  • Tomato—›
  • Non iodised salt—
  • Olive oil—›
  • Dextrose—›
  • Oregano—›
  • Basil—›
  • Yeast—›
  • Kann Spu—
  • Ren von Fisch—
  • Krebstieren—
  • Soya—›
Show original label text

Weizenmehl 40%, Wasser, Mozzarella 11% (pasteurisierte Milch, Salz unjodiert, mikrobielles Lab, Starterkulturen), Tomatenpü - ree 11%, scharfe Salami 5,5% (Schweinefleisch, Chilischotenkonzen - trat, Salz unjodiert, Aroma, Dextrose, Zucker, Gewürze, Raucharoma, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natrium - nitrit, Kaliumnitrat), Paprikasauce 4,6% (Sahne 1,9%, rote Paprika 1,7%, Sonnenblumenöl, Maisstärke, Knoblauchpulver, Salz unjodiert, rote Chilischoten, Antioxidationsmittel: Ascorbinsäure), Sonnenblu - menöl, gewürfelte Tomaten 4%, Rucola 2,3%, Tomatenpulpe 1,8%, Salz unjodiert, Olivenöl, Dextrose, Oregano, Basilikum, Hefe. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Kann Spu - ren von Fisch, Krebstieren und Soja enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04OLIVE OILCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08OREGANOCompoundNot assessed
  9. 09BASILCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed

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