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Greenveil proxy cache
Asset write on fetch
- Büffelmilch-Ricotta15%—
- Büffelmolke12.8%—
- Non iodised salt0.8%—
- Säuer0.8%—
- Ungsmittel0.8%—
- E3300.8%—
- Ricotta14.9%—
- Whey12.7%—›
- Non iodised salt0.8%—
- Säuer0.8%—
- Ungsmittel0.8%—
- E3300.8%—
- Spinatzubereitung12.5%—
- Spinach10%—›
- Butter6.7%—›
- Water6.5%—›
- Grana Padano g.U6.1%—
- Milk3.3%—›
- Non iodised salt0.8%—
- Animal based rennet0.8%—
- Preservative0.7%—
- E11050.7%—
- Lysozyme from eggs0.7%—
- Starch0.3%—›
- Garlic0.3%—›
- Butter5%—›
- Breadcrumbs3.9%—
- Wheat flour2.1%—›
- Water0.9%—›
- Yeast0.5%—›
- Non iodised salt0.5%—
- Lactose3.1%—›
- Grana Padano g.U2.7%—
- Milk2.5%—›
- Non iodised salt0.8%—
- Animal based rennet0.8%—
- Preservative0.8%—
- E11050.8%—
- Lysozyme from eggs0.8%—
- Non iodised salt0.8%—
- Egg pasta8.1%—
- Wheat flour0.8%—›
- Vollei 10.5% Weizengrieß7.3%—
Show original label text
Büffelmilch-Ricotta 15% (Büffelmolke, Speisesalz unjodiert, Säuer - ungsmittel: Citronensäure), Ricotta 14,9% (Molke, Speisesalz unjodiert, Säuer - ungsmittel: Citronensäure), Spinatzubereitung (Spinat 10%, Butter, Wasser, Grana Padano g.U. (Milch, Speisesalz unjodiert, tierisches Lab, Konservierungsstoff: Lysozym (aus Hühnerei), Stärkemehl, Knoblauch), Butter, Semmelbrösel (Weizenmehl, Trinkwasser, Hefe, Speisesalz unjodiert), Laktose, Grana Padano g.U. (Milch, Speisesalz unjodiert, tierisches Lab, Konservierungsstoff: Lysozym (aus Hühnerei), Speisesalz unjodiert, Eierteigwaren (Weizenmehl, Vollei 10,5% Weizengrieß).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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