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pureća šunka
spar·Meats And Their Products · 3858889119989

pureća šunka

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey breast85%—›
  • Water8%—›
  • Salt1.2%—›
  • Dextrose1.2%—›
  • Spice1.2%—›
  • Spice1.2%—›
  • Flavouring1.1%—
  • Starch0.5%—›
  • Sugar0.3%—›
  • Vegetable fiber0.1%—
  • Acidity regulator<0.1%—
  • E451<0.1%⚠ Low
  • Stabiliser<0.1%—
  • E331<0.1%—
  • Thickener<0.1%—
  • E407<0.1%⚠ Low
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
Show original label text

File purećih prsa 85%, voda, sol, dekstroza, začini, ekstrakti začina, aroma, škrob, šećer, biljna vlakna, regulator kiselosti: E451; stabilizator: E331; zgušnjivač: E407; antioksidans: E301; konzervans: E250.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12SUGARCompoundNot assessed

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