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- Pork meat97%—
- Salt1%—›
- Dextrose1%—›
- Herbs and spices1%—
- Antioxidant—
- Vitamin C—›
- Preservative—
- E252⚠ Moderate
- E250⚠ High
- Produit fini préparé à partir de 142 g de viande—
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97 % viande de porc, sel, dextrose, 1% plantes aromatiques et épices, antioxydant (E300), conservateurs (E252, E250), 100 g de produit fini préparé à partir de 142 g de viande,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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