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Greenveil proxy cache
Asset write on fetch
- Potatoes56%—›
- Vegetable14%—
- Peas8.8%—›
- Carrots2.6%—›
- Beans1.3%—
- Corn1.3%—›
- Crumb12%—
- Wheat flour10.9%—›
- Salt0.6%—›
- Non-hydrogenated vegetable oil0.6%—
- Palm fruit0.6%—
- Batter8%—
- Wheat flour5.3%—›
- Potato starch1.3%—›
- Chemically modified wheat starch1.3%—
- E14221.3%—
- Salt3.9%—›
- Non-hydrogenated vegetable oil2.8%—
- Palm fruit2.8%—
- Dextrose1.7%—›
- Herb0.8%—
- Spice0.4%—›
- Thickener0.2%—
- E4150.2%—
- Flavouring0.1%—
- Salt<0.1%—›
- Hydrolysed vegetable proteins<0.1%—
- Maltodextrin<0.1%—›
- Sugar—›
- Hydrogenated vegetable fat—
- Corn—›
- Anti caking agent—
- E551—
- Acidity regulators—
- E330—
- E363—
- Flavour enhancers—
- E627⚠ Low
- E631⚠ Low
- Flavourings—
- Contains allergens—
- Wheat—›
- This product has been processed in a facility that uses sulphur dioxide—
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
56% potatoes, 14% vegetables (peas, diced carrots, cut beans, cut corn), 12% crumb [wheat flour (gluten), salt, non-hydrogenated vegetable oil (palm fruit)], 8% batter [wheat flour (gluten), potato starch, chemically modified wheat starch (e1422)], salt, non-hydrogenated vegetable oil (palm fruit), dextrose, herb and spices (irradiated), thickener (e415), flavouring (salt, hydrolysed vegetable proteins, maltodextrin, sugar, hydrogenated vegetable fat and/or maize, anticaking agent (e551), acidity regulators (e330, e363), flavour enhancers (e627, e631), flavourings], contains allergens: wheat (gluten), this product has been processed in a facility that uses sulphur dioxide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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