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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 12 Oct 2025
3 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Chicken breast 80%, water, potato starch, table salt, stabilizers (purified sea algae eucheuma, triphosphates, guar gum, carboxymethyl cellulose), hydrolysed vegetable proteins (canola, maize), modified starch, antioxidant (ascorbic acid), dextrose, flavourings, spices, preservative (sodium nitrite)
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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