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Spartan·Undefined · 0011213069920

Bean Soup Mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Contains 16 of the following varieties51.9%—
  • Large lima beans51.9%—
  • Small white beans24.1%—
  • Red kidney beans12%—›
  • Baby lima beans6%—
  • White beans3%—
  • Speckled lima beans1.5%—
  • Black beans0.8%—›
  • Green baby lima beans0.4%—
  • Pinto beans0.2%—
  • Borlotti bean<0.1%—›
  • Pink beans<0.1%—
  • Green peas<0.1%—
  • Yellow peas<0.1%—
  • Lentils—
  • Green split peas—
  • Small red beans—
  • White beans—
  • Black eyed pea—›
  • Seasoning packet ingredients—
  • Salt—›
  • Dextrose—›
  • Maltodextrin—›
  • Sugar—›
  • Bacon flavouring—
  • E460—
  • Rendered bacon fat—
  • Hydrolyzed corn—
  • Soy proteins—›
  • Autolyzed yeast extract—›
  • Smoke flavouring—
  • Modified food starch—›
  • Maltodextrin—›
  • Flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • E631⚠ Low
  • E627⚠ Low
  • Ham type flavor—
  • Smoke flavouring—
  • Bacon fat—›
  • Natural flavouring—
  • Less than 2% silcon dioxide added as an anti-caking aid—
Show original label text

CONTAINS 16 OF THE FOLLOWING VARIETIES: LARGE LIMA BEANS, SMALL WHITE BEANS, RED KIDNEY BEANS, BABY LIMA BEANS, GREAT NORTHERN BEANS, SPECKLED LIMA BEANS, BLACK BEANS, GREEN BABY LIMA BEANS, PINTO BEANS, CRANBERRY BEANS, PINK BEANS, WHOLE GREEN PEAS, YELLOW SPLIT PEAS, LENTILS, GREEN SPLIT PEAS, SMALL RED BEANS, NAVY BEANS, BLACKEYE PEAS. SEASONING PACKET INGREDIENTS: SALT, DEXTROSE, MALTODEXTRIN, SUGAR, BACON FLAVOR [CELLULOSE POWDER, RENDERED BACON FAT, HYDROLYZED CORN AND SOY PROTEINS, AUTOLYZED YEAST EXTRACT, SMOKE FLAVOR, MODIFIED FOOD STARCH, MALTODEXTRIN, FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE], DISODIUM INOSINATE, DISODIUM GUANYLATE, HAM TYPE FLAVOR [SMOKE FLAVOR, BACON FAT, NATURAL FLAVOR], LESS THAN 2% SILCON DIOXIDE ADDED AS AN ANTI-CAKING AID.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01KIDNEY BEANCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03BLACK-EYED PEACompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08SUGARCompoundNot assessed

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