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Cherry Light Fat Free Yogurt
Greenveil's read: consider avoiding.
- Critical
- Cultured pasteurized grade a nonfat milk52.8%—
- Water23.6%—›
- Modified food starch11.8%—›
- Fructose5.9%—›
- Cherry3%—›
- Natural flavouring1.5%—
- E9550.7%⚠ Moderate
- E4070.4%⚠ Low
- E440a0.2%—
- E330<0.1%—
- E341<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- E950<0.1%⚠ Low
- E133⚠ Moderate
- E296—
- E129⚠ High
- Retinyl palmitate—›
- Cholecalciferol—›
Show original label text
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, MODIFIED FOOD STARCH, FRUCTOSE, CHERRIES, NATURAL FLAVOR, SUCRALOSE, CARRAGEENAN, PECTIN, CITRIC ACID, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, BLUE 1, MALIC ACID, RED 40, VITAMIN A PALMITATE, VITAMIN D3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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