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  3. Gravy Classic Chicken
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Spartan·Undefined · 0011213042558

Gravy Classic Chicken

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth52.3%—
  • Modified corn starch23.9%—›
  • Chicken fat11.9%—›
  • Contains less than 2% of wheat flour6%—
  • Salt3%—›
  • Whey powder1.5%—
  • Maltodextrin0.7%—›
  • Hydrolyzed soy0.4%—›
  • Corn gluten0.2%—›
  • Wheat gluten proteins<0.1%—
  • Yeast extract<0.1%—›
  • Onion<0.1%—›
  • Spice<0.1%—›
  • Natural flavouring—
  • Black pepper—›
  • E150a—
  • Lactose—›
  • Natural extractives of paprika—
  • E631⚠ Low
  • E627⚠ Low
  • Soya lecithin—›
  • E100—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

CHICKEN STOCK, MODIFIED CORN STARCH, CHICKEN FAT, CONTAINS LESS THAN 2% OF WHEAT FLOUR, SALT, WHEY POWDER, MALTODEXTRIN, HYDROLYZED SOY, CORN GLUTEN, WHEAT GLUTEN PROTEINS, YEAST EXTRACT, ONION POWDER, SPICES, NATURAL FLAVORS, BLACK PEPPER, CARAMEL COLOR, LACTOSE, NATURAL EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC EXTRACT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01HETASTARCHCompoundNot assessed
  2. 02CHICKEN FATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SOYBEAN, HYDROLYZEDCompoundNot assessed
  6. 06Corn gluten proteinCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11ANHYDROUS LACTOSECompoundNot assessed
  12. 12.BETA.-LACTOSECompoundNot assessed
  13. 13LACTOSECompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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