Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Green Enchilada Sauce, Medium
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Green chili pepper23.8%No flag
- Contains less than 2% of5.9%No flag
- Caramel color · E150a5.9%No flag
- Citric acid · E3303%No flag
- Hydrolysed corn protein<0.1%No flag
- Monosodium glutamate · E621<0.1%No flag
- Natural flavouringNo flag
Show original label text
Water, green chile peppers, modified food starch, contains less than 2% of: caramel color, citric acid, corn syrup solids, dehydrated minced onions, distilled vinegar, garlic powder, hydrolyzed corn protein, jalapeno peppers, maltodextrin, monosodium glutamate, natural flavors, onion powder, salt, soybean oil, spices, sugar, yeast extract.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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