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- PASTEURIZED MILK and CREAM54.5%—
- Soy milk22.7%—
- Whey11.4%—›
- Lactic ferments5.7%—
- Salt2.8%—›
- Sodium citrate1.4%—›
- Stabilizr0.7%—
- CAROB BEAN and XANTHEN and GUAR GUMS0.7%—
- Modified foot starch0.4%—
- Natural flavouring0.2%—
- Enzyme<0.1%—›
- Retinyl palmitate<0.1%—›
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PASTEURIZED MILK AND CREAM, PASTEURIZED SOY MILK, WHEY, CHEESE CULTURE, SALT, SODIUM CITRATE*, STABILIZR (CAROB BEAN AND/OR XANTHEN AND/OR GUAR GUMS), MODIFIED FOOT STARCH*, NATURAL FLAVOR*, ENZYMES, VITAMIN A PALMITATE.
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Per-ingredient concern · chemical identity, not food safety
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