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Mashed Potatoes, Roasted Garlic
Greenveil's read: consider avoiding.
- Critical
- Idaho potatoes52.6%—
- Margarine23.7%—›
- Partially hydrogenated soybean oil11.8%—›
- Salt2.5%—›
- Skimmed milk powder2.5%—
- E4712.5%—
- Natural flavouring2.1%—
- Soya lecithin1.1%—›
- E160b1.1%—
- Colour1.1%—
- Salt2.5%—›
- Corn syrup solids2.5%—›
- Whey2.5%—›
- From milk2.5%—›
- Garlic2.5%—›
- E4712.5%—
- Sodium caseinate2.5%—›
- From milk2.5%—›
- E6212.5%⚠ Moderate
- E340ii2.5%—
- Parsley1.7%—›
- Natural and artificial flavouring0.8%—
- Maltodextrin0.4%—›
- From corn0.4%—›
- Whey protein0.2%—›
- From milk0.2%—›
- Butter0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Onion<0.1%—›
- E150<0.1%—
- Colour<0.1%—
- Spice extract<0.1%—›
- E100<0.1%—
- Colour—
- Freshness protected by sodium acid pyrophosphate—
- E222⚠ Moderate
- And citric acid—
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Idaho potatoes*, margarine (partially hydrogenated soybean oil, salt, nonfat dry milk, mono- and diglycerides, natural flavor, soy lecithin, annatto extract [color]) salt, corn syrup solids, whey (from milk), garlic*, mono- and diglycerides, sodium caseinate (from milk), monosodium glutamate, dipotassium phosphate, parsley*, natural and artificial flavor, maltodextrin (from corn), whey protein concentrate (from milk), butter (cream, salt), onion*, caramel (color), spice extract, turmeric extract (color), (freshness protected by sodium acid pyrophosphate, sodium bisulfite, and citric acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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