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SpartanPlant Based Foods And Beverages · 0011213961644

Spartan, premium croutons, classic caesar

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour46.6%No flag›
  • Wheat flour23.5%No flag›
  • Barley malt flour11.5%No flag›
  • Niacin · E3755.8%No flag
  • Reduced iron2.9%No flag›
  • Thiamin mononitrate1.4%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Canola24%No flag›
  • Sunflower oil15.7%No flag›
  • Yeast7.8%No flag›
  • Salt2.4%No flag›
  • And less of high fructose corn syrup2%No flag
  • Parmigiano reggiano0.7%No flag
  • Semi skimmed milk0.4%No flag
  • Microbial culture0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Maltodextrin0.4%No flag›
  • Onion0.2%No flag›
  • Whey<0.1%No flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Torula yeast<0.1%No flag›
  • Natural flavouringNo flag
  • MilkNo flag›
  • WheyNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Calcium peroxide · E930No flag
  • Calcium sulfate · E516No flag
  • Ascorbic acid · E300No flag
  • Azodicarbonamide · E927aNo flag
  • EnzymeNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Corn syrup solidsNo flag›
  • SugarNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Caramel color · E150aNo flag
  • Soy sauceNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • TamarindsNo flag›
  • Citric acid · E330No flag
  • Tbhq · E319No flag
  • To preserve freshnessNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, yeast, salt, 2% or less of high fructose corn syrup, parmesan cheese (part skim milk, cultures, salt, enzymes), maltodextrin, onion powder, whey, spices, garlic powder, torula yeast, natural flavors (milk), cultured whey, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, enzymes, sodium stearoyl lactylate, corn syrup solids, sugar, disodium inosinate, disodium guanylate, caramel color, soy sauce solids (wheat, soybeans, salt), tamarinds, citric acid, tbhq (to preserve freshness).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 10 not assessed

10 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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