Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Red enchilada sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato concentrate23.3%No flag
- Contains less than 2% of5.8%No flag
- Citric acid · E3305.8%No flag
- Red chili pepper2.9%No flag
- Hydrolysed corn protein0.7%No flag
- Monosodium glutamate · E6210.4%No flag
- Natural flavouring0.2%No flag
Show original label text
Water, tomato paste, modified food starch, contains less than 2% of: citric acid, dried red chile peppers, garlic powder, hydrolyzed corn protein, monosodium glutamate, natural flavor, onion powder, salt, soybean oil, spices, sugar, yeast extract.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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