Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Spanish Style Rice & Pasta Blend With Bell Peppers In A Sweet Tomato Sauce
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Ingredients
- Long grain rice52.3%No flag
- Niacin · E3756.4%No flag
- Vermicelli23.9%No flag
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Monosodium glutamate · E6213%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- RED and GREEN BELL PEPPERS0.4%No flag
- Paprika extract · E160cNo flag
- ColourNo flag
- Natural and artificial flavouringNo flag
- Caramel · E150No flag
- ColourNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Malic acid · E296No flag
- Turmeric extract · E100No flag
- ColourNo flag
- DriedNo flag
Show original label text
ENRICHED LONG GRAIN RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO*, SALT, MONOSODIUM GLUTAMATE, ONION*, SUGAR, RED AND GREEN BELL PEPPERS*, CORN SYRUP SOLIDS, PAPRIKA, GARLIC*, SPICES, SOYBEAN OIL, PAPRIKA EXTRACT (COLOR), NATURAL AND ARTIFICIAL FLAVORS, CARAMEL (COLOR), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, TURMERIC EXTRACT(COLOR). *DRIED
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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