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Specchiasol·8002738865175

f

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Maltodextrin51.9%—›
  • Liposomal Iron Lipofer24.1%—
  • Ferric diphosphate12%—
  • Corn starch6%—›
  • Emulsifier6%—
  • E3226%—
  • Anti-caking agents12%—
  • Cross-linked carboxymethylcellulose sodium12%—›
  • E4716%—
  • E470b3%—
  • E5511.5%—
  • Sweeteners0.8%—
  • E4200.8%—
  • E9600.4%—
  • From the leaves of Stevia rebaudiana Bertoni0.4%—
  • E3000.2%—
  • Vitamin C0.2%—›
  • Spinach<0.1%—›
  • Spinacia oleracea L<0.1%—›
  • Leaves powder<0.1%—
  • Rose hip<0.1%—
  • Rosa canina L<0.1%—›
  • Fruit d.e<0.1%—
  • Titrated at 70% in Vitamin C—
  • Flavouring—
  • Manganese gluconate—›
  • Apricot—›
  • Prunus armeniaca L—›
  • Fruit juice—›
  • Watercress—›
  • Nasturtium officinale R—
  • Brown—
  • Aerial part d.e—
  • Nettle—
  • Urtica urens L—›
  • Et—›
  • Aut Urtica dioica L—
  • Leaves d.e—
  • Cholecalciferol—›
  • Cholecalciferol—›
  • Carrot—›
  • Daucus carota L—›
  • Dehydrated juice root—
  • Quatrefolic®—›
  • Acid—›
  • 65—
  • 5-methyltetrahydrofolic—
  • Glucosamine salt—
  • Folic acid—›
  • Cyanocolabamin—
  • Vitamin B12—›
  • Diphosphates (E450)⚠ Low
Show original label text

Maltodextrin, Liposomal Iron Lipofer (Ferric pyrophosphate, corn starch, emulsifier: lecithins), anti-caking agents: cross-linked carboxymethylcellulose sodium, mono and diglycerides of fatty acids, magnesium salts of fatty acids, silicon dioxide; sweeteners: sorbitol, steviol glycosides (from the leaves of Stevia rebaudiana Bertoni); L-ascorbic Acid (Vitamin C), Spinach (Spinacia oleracea L.) leaves powder, Rose hip (Rosa canina L.) fruit d.e. titrated at 70% in Vitamin C, flavouring, manganese gluconate, Apricot (Prunus armeniaca L.) dehydrated fruit juice, Watercress (Nasturtium officinale R. Brown) aerial part d.e., Nettle (Urtica urens L. et/aut Urtica dioica L.) leaves d.e., Cholecalciferol (Vitamin D3), Carrot (Daucus carota L.) dehydrated juice root, Quatrefolic®(acid (65)-5-methyltetrahydrofolic, glucosamine salt (Folic acid)), Cyanocolabamin (Vitamin B12).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03MANGANESE GLUCONATECompoundNot assessed
  4. 04APRICOTCompoundNot assessed
  5. 05FRUIT JUICECompoundNot assessed
  6. 06WATERCRESSHydrationNot assessed
  7. 07ErgocalciferolCompoundCritical concern
  8. 08VITAMIN D3ActiveNot assessed
  9. 09CARROTCompoundNot assessed
  10. 10LEVOMEFOLATE GLUCOSAMINECompoundNot assessed

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