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Special k cookies and cream
Greenveil's read: consider avoiding.
- High
- Wheat flour51.9%—›
- Sugar3.5%—›
- Vegetable glycerin3.5%—
- Maltodextrin3.5%—›
- Dextrose3.5%—›
- Vegetable3.5%—
- Modified palm oil3.5%—
- Fat3.5%—
- Cocoa3.5%—›
- Palm kernel oil3.5%—›
- Palm oil3.5%—›
- Modified corn starch3.5%—›
- Palm oil3.5%—›
- Rice flour3%—›
- Modified tapioca starch1.5%—
- Corn starch0.8%—›
- Natural flavouring0.4%—
- Baking powder0.2%—
- Milk ingredients<0.1%—›
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- Sodium citrate<0.1%—›
- Acetylated tartaric acid—
- ESTERS OF mono- and DIGLYCERIDES—
- Cellulose gel—›
- CELLULOSE GUM mono- and DIGLYCERIDES SODIUM ALGINATE ACACIA GUM COCOA BUTTER—
Show original label text
WHEAT FLOUR, SUGAR, VEGETABLE GLYCERIN, MALTODEXTRIN, DEXTROSE, VEGETABLE AND MODIFIED PALM OIL, SHORTENING, COCOA, PALM KERNEL AND/OR PALM OIL, MODIFIED CORN STARCH, PALM OIL, RICE FLOUR, MODIFIED TAPIOCA STARCH, CORN STARCH, NATURAL FLAVOUR, BAKING POWDER, MILK INGREDIENTS, SOY LECITHIN, SALT, SODIUM CITRATE, ACETYLATED TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM MONO AND DIGLYCERIDES SODIUM ALGINATE ACACIA GUM COCOA BUTTER
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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