Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Galletas tipo María sin gluten
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Vegetable fat2.9%No flag
- Proteína de altramuz0.7%No flag
- Emulsifier0.4%No flag
- E3220.4%No flag
- Flavouring0.2%No flag
- Stabiliser<0.1%No flag
- Goma xantana · E415<0.1%No flag
- E415<0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- E500ii<0.1%No flag
- Antioxidant<0.1%No flag
- Extracto rico en tocoferoles · E306<0.1%No flag
- E306<0.1%No flag
- Ácido pteroilmonglutámico<0.1%No flag
Show original label text
Almidón de maíz, harina de arroz, azúcar de caña, dextrosa, grasa vegetal no hidrogenada, proteína de _soja_, proteína de altramuz, emulgente: lecitina de _soja_ (E-322), aroma, estabilizador: goma xantana (E-415), gasificante: bicarbonato sódico (E-500ii), antioxidante: extracto rico en tocoferoles (E-306), ácido fólico (ácido pteroilmonglutámico o vitamina B9).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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