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Galletas tipo maría sin gluten
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Almidón de maíz53.3%No flag
- Azúcar moreno de caña23.3%No flag
- Maltodextrina de patata11.7%No flag
- Harina de maíz5.8%No flag
- Harina de arroz2.9%No flag
- Gelificante0.7%No flag
- Fosfato de dialmidón acetilado0.7%No flag
- Aislado de proteína de soja0.4%No flag
- Aceite de oliva0.2%No flag
- Fibra de cítricos<0.1%No flag
- Emulgente<0.1%No flag
- Lecitinas de girasol<0.1%No flag
- Flavouring<0.1%No flag
- Gasificantes<0.1%No flag
- Bicarbonato sódico y bicarbonato amónico<0.1%No flag
- AntioxidanteNo flag
- Extracto rico en tocoferolesNo flag
- Ácido pteroilmonoglutámicoNo flag
Show original label text
Almidón de maíz, azúcar moreno de caña, maltodextrina de patata, harina de maíz, harina de arroz, aceite de girasol, gelificante: fosfato de dialmidón acetilado, aislado de proteína de soja, aceite de oliva, fibra de cítricos, emulgente: lecitinas de girasol, aroma, gasificantes: bicarbonato sódico y bicarbonato amónico, antioxidante: extracto rico en tocoferoles, ácido fólico (ácido pteroilmonoglutámico).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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