Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 26 Apr 2026
12 Irish Hand-tied Pork Saussages
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 26 Apr 2026
Ingredients
- Calcium Carbonate · E170i2.6%No flag
- Niacin · E3750.3%No flag
- Stabilisers2.3%No flag
- Diphosphates · E4502.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E4511.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavourings0.6%No flag
- Preservative0.3%No flag
- Sodium Sulphite · E2210.3%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Antioxidant0.1%No flag
- Sodium Ascorbate · E3010.1%No flag
- Flavour Enhancer<0.1%No flag
- Monosodium Glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Red chili pepperNo flag
Show original label text
PORK (80%), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Stabilisers: Diphosphates, Triphosphates; Flavourings, Preservative: Sodium _Sulphite_; Antioxidant: Sodium Ascorbate; Flavour Enhancer: Monosodium Glutamate; Black Pepper, Ground Coriander, Ground Nutmeg, Dried Red Chilli Pepper, White Pepper
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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