Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Caramelised Onion Pork sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British pork79%No flag
- Red onion13%No flag
- Red Onions7.6%No flag
- Red Wine Vinegar0.3%No flag
- Preservative0.2%No flag
- Stabiliser0.5%No flag
- Diphosphates · E4500.5%No flag
- Preservative0.2%No flag
- Sodium Metabisulphite · E2230.2%No flag
- Bamboo Fibre<0.1%No flag
- AntioxidantNo flag
- Ascorbic Acid · E300No flag
- Caramelised Sugar SyrupNo flag
- ColourNo flag
- Paprika Extract · E160cNo flag
Show original label text
BRITISH PORK (79%), CARAMELISED RED ONION (13%) [Red Onions, Sugar, Cider Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Concentrate, Preservative: Sulphur Dioxide), Ground Cloves, Ground Cinnamon], Brown Sugar, Rice Flour, Salt, Stabiliser: Diphosphates; Water, Preservative: Sodium Metabisulphite; Black Pepper, Ground Cinnamon, Ground Cloves, Bamboo Fibre, Dextrose, Antioxidant: Ascorbic Acid; Caramelised Sugar Syrup, Colour: Paprika Extract.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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