Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Chicken, Bacon & Leek Pie
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Caramelised sugar syrup<0.1%No flag
- Antioxidant<0.1%No flag
- Extracts of rosemary · E392<0.1%No flag
- Calcium carbonate · E170i4.2%No flag
- Niacin · E3751%No flag
- Smoked bacon lardons with added water9%No flag
- Pork belly5.7%No flag
- Preservative0.4%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate · E2520.9%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Whipping cream3.8%No flag
- Salted butter3.6%No flag
- Garlic purée0.4%No flag
- Poppyseed0.4%No flag
- Demerara sugar0.4%No flag
- White wine vinegar0.4%No flag
- Antioxidant0.4%No flag
- Extracts of rosemary · E3920.4%No flag
Show original label text
Marinated chicken (28%) (chicken breast, chicken thigh, water, cornflour, parsley, salt, yeast extract, chicken bones, chicken extract, caramelised sugar syrup, antioxidant: extracts of rosemary), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), smoked bacon lardons with added water (9%) (pork belly, water, salt, preservatives: sodium nitrite, potassium nitrate), palm oil, leeks (7%), water, whipping cream (milk), salted butter (butter (milk), salt), rapeseed oil, cornflour, onion, pasteurised egg, yeast extract, salt, garlic purée, poppy seeds, demerara sugar, white wine vinegar, parsley, thyme, black pepper, chicken fat, chicken bones, lemon juice, chicken extract, antioxidant: extracts of rosemary
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
11 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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