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- Fortified wheat flour51.9%—
- E37524%—
- Reduced iron12%—›
- Thiamin mononitrate6%—›
- E1013%—
- Folic acid1.5%—›
- Water0.8%—›
- Yeast0.4%—›
- Wheat gluten0.2%—›
- Contains 2% and less of<0.1%—
- Soya oil<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Wheat flour<0.1%—›
- E282⚠ Low
- Wheat starch—›
- Flour treatment agent—
- E300—
- Enzyme—›
- Soya flour—›
- E472e—
- E516—
- Barley malt flour—›
- Deactivated yeast—
- Rice flour—›
- Semolina—
- Rice flour—›
Show original label text
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, wheat gluten, contains 2% or less of: soybean oil, salt, sugar, wheat flour, calcium propionate, wheat starch, dough conditioner, ascorbic acid, enzymes, soy flour, datem, calcium sulfate, malted barley flour, deactivated yeast, rice flour, semolina, rice flour
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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