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  1. Products
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  3. Creamy Caesar Salad Dressing
Creamy Caesar Salad Dressing
SPECIALLY SELECTED·Condiments · 4061464560581

Creamy Caesar Salad Dressing

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water42.5%—›
  • Rapeseed Oil23.8%—›
  • White Wine Vinegar17.5%—
  • Sugar5.2%—›
  • Parmigiano reggiano cheese5%—
  • Pasteurised Egg Yolk2.5%—
  • Lemon Je Concentrate1.8%—
  • Salt0.9%—›
  • Olive Oil0.4%—›
  • Dijon Mustard0.2%—›
  • Water0.1%—›
  • Mustard Seeds Spirit Vinegar<0.1%—
  • Salt<0.1%—›
  • Garlic Purée0.1%—
  • Thickener<0.1%—
  • E415<0.1%—
  • Black Pepper<0.1%—›
  • Anchovy Paste<0.1%—›
  • Anchovy—›
  • Sunflower Oil Salt Preservative—
  • E202—
  • Storage—
  • Store in a cool—
  • Dark and dry place—
  • Once opened refe and consume within 4 weeks and by date shown—
  • 250ge Best Before—
  • 1 20—
  • 04—
  • 2024 4061464560581 NOT-07900—
Show original label text

Water, Rapeseed Oil, White Wine Vinegar, Sugar, PARMIGIANO REGGIANO CHEESE (5%) (Milk), Pasteurised Egg Yolk, Lemon Je Concentrate, Salt, Olive Oil, Dijon Mustard (Water, Mustard Seeds Spirit Vinegar, Salt), Garlic Purée, Thickener: Xanthan Gum: Black Pepper, Anchovy Paste (Anchovies (Fish), Sunflower Oil Salt Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens, see ingredients in bold. No artificial colours or flavourings. STORAGE: Store in a cool, dark and dry place. Once opened refe and consume within 4 weeks and by date shown. 250ge Best Before: 1 20/04/2024 4061464560581 NOT-07900-

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06OLIVE OILCompoundNot assessed
  7. 07DIJON MUSTARDCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09ANCHOVY PASTECompoundNot assessed
  10. 10ANCHOVY PREPARATIONCompoundNot assessed

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