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- Italian tomatoes52.9%—
- Tomatoes23.5%—›
- Tomato puree11.8%—
- Kale5.9%—›
- Parmigiano reggiano2.9%—
- Skimmed milk1.5%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Microbial coagulating enzyme0.2%—
- Modified food starch<0.1%—›
- Garlic puree<0.1%—
- Garlic<0.1%—›
- Water<0.1%—›
- Basil—›
- Salt—›
- Black pepper—›
- Dried oregano—
Show original label text
Italian tomatoes, tomatoes, tomato puree, kale, Parmesan cheese, skim milk, cheese cultures, salt, microbial enzymes, modified food starch, garlic puree, garlic, water, basil, salt, black pepper, dried oregano
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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