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SPECIALLY SELECTED Mature Cheddar & Red Onion HAND
Greenveil's read: acceptable.
- Moderate
- Potato52.4%—›
- Rapeseed Oil23.8%—›
- Lactose11.9%—›
- Cheese Powder6%—
- Cheese Powder3%—
- Emulsifying Salt3%—
- E3393%—
- Onion3%—›
- Sea Salt1.5%—›
- Skimmed Milk Powder0.7%—
- Yeast Extract Powder0.4%—
- Buttermilk Powder0.2%—
- Salt<0.1%—›
- E100<0.1%—
- Sugar<0.1%—›
- Acidity Regulators<0.1%—
- E327<0.1%—
- E270—
- Anti caking agent—
- E551—
- E341iii—
- Mature Cheddar Cheese—
- Mature Cheddar Cheese—
- Emulsifying Salts—
- E331—
- E450⚠ Low
- Flavourings—
- Parsley—›
- Red Onion—
- White Pepper—›
- Calcium phosphates (E341)⚠ Low
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Potato, Rapeseed Oil, Dried Lactose (Milk), Cheese Powder (Cheese Powder (Milk), Emulsifying Salt: Sodium Phosphates), Onion Powder, Sea Salt, Skimmed Milk Powder, Yeast Extract Powder, Buttermilk Powder, Salt, Turmeric Extract, Sugar, Acidity Regulators: Calcium Lactate, Lactic Acid; Anticaking Agents: Silicon Dioxide, Tricalcium Phosphate; Dried Mature Cheddar Cheese (Mature Cheddar Cheese (Milk), Emulsifying Salts: Sodium Citrates, Diphosphates), Flavourings, Dried Parsley, Red Onion Powder, Ground White Pepper. ALLERGY ADVICE:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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