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Mediterranean Flatbread
Specially Selected4061461868574

Mediterranean Flatbread

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 4 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Wheat flour51.9%No flag›
  • Water24%No flag›
  • Mozzarella cheese12%No flag
  • Milk6%No flag›
  • Salt1%No flag›
  • Lactic ferments1%No flag
  • Enzyme1%No flag›
  • Citric acid · E3303.1%No flag
  • Acidity regulator3.1%No flag
  • Spinach6%No flag›
  • Tomato puree3%No flag
  • Tomato1.5%No flag›
  • Citric acid · E3301.5%No flag
  • Acidity regulator1.5%No flag
  • Tomato pulp1.5%No flag
  • Tomato0.8%No flag›
  • Citric acid · E3300.8%No flag
  • Acidity regulator0.8%No flag
  • Black olives in brine0.8%No flag
  • Olive0.4%No flag›
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Sunflower oil0.4%No flag›
  • Rocket0.2%No flag
  • Balsamic vinegar of modena<0.1%No flag
  • Wine vinegar<0.1%No flag
  • Cooked grape must<0.1%No flag
  • Gran pasta cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Salt<0.1%No flag›
  • EnzymeNo flag›
  • Lactic fermentsNo flag
  • Salt<0.1%No flag›
  • Extra virgin olive oil<0.1%No flag
  • SugarNo flag›
  • Olive oilNo flag›
  • Dried wheat sourdoughNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Malted wheat flourNo flag
  • Modified rice starchNo flag
  • GarlicNo flag›
  • BasilNo flag›
  • Modified corn starchNo flag›
  • OreganoNo flag›
  • YeastNo flag›
  • Inactive yeastNo flag
  • Black pepperNo flag›
  • EnzymeNo flag›
Show original label text

WHEAT FLOUR, WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CITRIC ACID [ACIDITY REGULATOR]), SPINACH, TOMATO PUREE (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), TOMATO PULP (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), BLACK OLIVES IN BRINE (OLIVES, WATER, SALT, LACTIC ACID), SUNFLOWER OIL, ARUGULA, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST), GRAN PASTA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES), SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, OLIVE OIL, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, WATER), MALTED WHEAT FLOUR, MODIFIED RICE STARCH, GARLIC, BASIL, MODIFIED CORNSTARCH, OREGANO, YEAST, INACTIVE YEAST, BLACK PEPPER, ENZYMES. CONTAINS: WHEAT, MILK. MAY CONTAIN SOY.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 4 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 5 low · 6 not assessed

6 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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