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- Fortified wheat flour53.3%—
- Wheat flour27.1%—›
- E37513.1%—
- Reduc iron6.6%—
- Ascorbic acid added as a dough conditioner3.3%—
- Thiami mononitrate1.6%—
- E1010.8%—
- Enzyme0.4%—›
- Folic acid0.4%—›
- Buttermilk23.3%—›
- Nonf milk11.7%—
- Buttermilk5.8%—›
- Bacterial culture5.8%—
- Water11.7%—›
- Soybean o roasted garlic5.8%—
- Wheat flour2.9%—›
- Eggs1.5%—›
- Sugar0.7%—›
- Baki powder0.4%—
- E450i0.2%—
- E500ii<0.1%—
- Cornstarc monocalcium phosphate<0.1%—
- Sea salt0.2%—›
- Ghee<0.1%—›
- Clarified butter wheat gluten<0.1%—
- Coriander leaf<0.1%—›
- Dextrose<0.1%—›
- E1400—
- Carrot fiber—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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enriched wheat flour (wheat flour, niacin, reduc iron, ascorbic acid added as a dough conditioner, thiami mononitrate, riboflavin, enzyme, folic acid), buttermilk (nonf milk, dry buttermilk, bacterial culture), water, soybean o roasted garlic, cultured wheat flour, eggs, sugar, baki powder (sodium acid pyrophosphate, baking soda, cornstarc monocalcium phosphate), sea salt, ghee (clarified butter wheat gluten, cilantro, dextrose, dextrin, carrot fiber, yeas contains: wheat, milk and eggs, may contain: soy and sesame
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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