Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 20 Apr 2026
Spaghetti alla Puttanesca
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 20 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spaghetti pasta53.6%No flag
- Tomato purée11.6%No flag
- Extra virgin olive oil5.8%No flag
- Anchovy pasta0.4%No flag
- Extra virgin olive oil0.2%No flag
- Red jalapeño pepper<0.1%No flag
Show original label text
SPAGHETTI PASTA (WATER, DURUM WHEAT SEMOLINA, SUNFLOWER AND/OR CANOLA AND/OR OLIVE OIL, SALT), TOMATOES, DOUBLE CONCENTRATE TOMATO PURÉE, EXTRA VIRGIN OLIVE OIL, BLACK OLIVES (BLACK OLIVE, SALT), PICKLED CAPER (CAPER, WATER, VINEGAR, SALT), ONION, ANCHOVY PASTA [SALTED ANCHOVY (ANCHOVY, SALT), EXTRA VIRGIN OLIVE OIL], GARLIC, BASIL, SALT, RED JALAPEÑO PEPPER, CAYENNE PEPPER, RICE FLOUR. CONTAINS: WHEAT AND FISH (ANCHOVY).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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