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SPECIALLY SELECTED SPECIALLY SELECTED LET'S CELEBR
4088600213866

SPECIALLY SELECTED SPECIALLY SELECTED LET'S CELEBR

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken50%No flag›
  • Bacon Pies25%No flag
  • Wheat Flour12.5%No flag›
  • Wheat Flour12.5%No flag›
  • Calcium Carbonate · E170i12.5%No flag
  • Iron6.3%No flag›
  • Niacin · E3753.1%No flag
  • Thiamin1.6%No flag›
  • Chicken1.6%No flag›
  • Vegetable OilsNo flag›
  • Palm OilNo flag›
  • Rapeseed OilNo flag›
  • WaterNo flag›
  • LeeksNo flag›
  • Vegetable MargarineNo flag
  • Palm OilNo flag›
  • Rapeseed OilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • Mono- and Diglycerides of Fatty Acids · E471No flag
  • ButterNo flag›
  • Single creamNo flag
  • Chardonnay White WineNo flag
  • BreadcrumbsNo flag
  • Wheat FlourNo flag›
  • Wheat FlourNo flag›
  • Calcium Carbonate · E170iNo flag
  • IronNo flag›
  • Niacin · E375No flag
  • ThiaminNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • EmulsifierNo flag
  • Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472eNo flag
  • BaconNo flag
  • PorkNo flag›
  • SaltNo flag›
  • PreservativeNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Free Range EggNo flag
  • Chicken brothNo flag
  • WaterNo flag›
  • Chicken CarcassNo flag
  • OnionNo flag›
  • CarrotNo flag›
  • LeeksNo flag›
  • ParsleyNo flag›
  • GarlicNo flag›
  • White PepperNo flag›
  • Bay leafNo flag›
  • Corn flourNo flag›
  • OnionsNo flag›
  • ParsleyNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • Garlic PuréeNo flag
  • White PepperNo flag›
  • Steak and Ale PiesNo flag
  • Wheat FlourNo flag›
  • Wheat FlourNo flag›
  • Calcium Carbonate · E170iNo flag
  • IronNo flag›
  • Niacin · E375No flag
  • ThiaminNo flag›
  • BeefNo flag›
  • Vegetable OilsNo flag›
  • Palm OilNo flag›
  • Rapeseed OilNo flag›
  • Vegetable MargarineNo flag
  • Palm OilNo flag›
  • Rapeseed OilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • Mono- and Diglycerides of Fatty Acids · E471No flag
  • ButterNo flag›
  • AleNo flag
  • WaterNo flag›
  • Beef brothNo flag
  • WaterNo flag›
  • Beef BonesNo flag
  • Tomato PureeNo flag
  • OnionNo flag›
  • CarrotNo flag›
  • OnionsNo flag›
  • Free Range EggNo flag
  • Red WineNo flag
  • Corn flourNo flag›
  • Beef DrippingNo flag
  • Tomato concentrateNo flag
  • DextroseNo flag›
  • SaltNo flag›
  • Black PepperNo flag›
  • Yeast ExtractNo flag›
  • Caramelised Sugar SyrupNo flag
Show original label text

Chicken & Bacon Pies: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), CHICKEN (18%), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Leeks, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Butter (Milk), SINGLE CREAM (MILK) (3%), Chardonnay White Wine, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Emulsifier: Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), CHERRYWOOD SMOKED BACON (2%) (PORK (85%), Salt, Preservative: Sodium Nitrite), Pasteurised Free Range Egg, Chicken Stock (Water, Chicken Carcass, Onion, Carrot, Leeks, Parsley, Garlic, White Pepper, Bay Leaves), Cornflour, Onions, Parsley, Dextrose, Salt, Garlic Purée, White Pepper. Steak & Ale Pies: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BEEF (26%), Vegetable Oils (Palm Oil, Rapeseed Oil), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Butter (Milk), ALE (3%) (Contains Barley), Water, Beef Stock (Water, Beef Bones, Tomato Puree, Onion, Carrot), Onions, Pasteurised Free Range Egg, Red Wine, Cornflour, Beef Dripping, Tomato Paste, Dextrose, Salt, Black Pepper, Yeast Extract, Caramelised Sugar Syrup. ALLERGY ADVICE:

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 9 not assessed

9 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

48 items

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