Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Tabbouleh Salad
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooked bulgar wheat21%No flag
- Bulgar Wheat5.3%No flag
- Pearl Barley12.9%No flag
- Pearl Barley5.3%No flag
- Cooked Red Quinoa Water12.2%No flag
- Red Quinoa10.8%No flag
- Sundried tomatoes8.3%No flag
- Reunions5.7%No flag
- Garlic Purée2.2%No flag
Show original label text
COOKED BULGAR WHEAT (21%) (Water, Bulgar Wheat), Cucumber, Cooked Pearl Barley (Water, Pearl Barley), Cooked Red Quinoa Water, Red Quinoa), Sun-Dried Tomatoes (Semi-Dried Tomatoes, Sunflower Oil, Salt, Basil, oregano, garlic, Chilli) Lemon Juice, Reunions, Rapeseed Oil, Garlic Purée, Mint, sugar, Salt, Parsley.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CucumberLow concern
- Rapeseed oilLow concern
- SugarLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
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