Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Thai Red Chicken Curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked Sticky Rice51.8%No flag
- Thai rice12.1%No flag
- Desiccated Oil6%No flag
- Bamboo Shoots0.2%No flag
- Edamame Beans<0.1%No flag
- Water Chestnuts<0.1%No flag
- Tomato concentrateNo flag
- Garlic PuréeNo flag
- Red chili pepperNo flag
- GalangalNo flag
- Lime LeafNo flag
- Gelling AgentNo flag
- Pectins · E440aNo flag
- ColourNo flag
- Paprika Extract · E160cNo flag
Show original label text
Cooked Sticky Rice (Water, Jasmine Rice, Desiccated Coconut, Rapeseed Oil, Coconut Extract], COOKED MARINATED CHICKEN BREAST (Chicken Breast, Water, Rapeseed Oil, Cornflour), Coconut Extract, Water, Bamboo Shoots, Edamame Beans (Soya), Red Peppers, Water Chestnuts, Onion, Lemongrass Purée, Tomato Paste, Rapeseed Oil, Anchovy Extract (Fish), Sugar, Garlic Purée, Red Chilli, Galangal, Salt, Lime Leaf Powder, Coriander Leaf, Lime Juice, Gelling Agent: Pectins; Colour: Paprika Extract; Chilli Powder. May also contain almonds, cashews, pistachio nuts, peanuts and sesame.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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