Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tomato & Grilled Peppers Stir Through Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- RED and YELLOW PEPPER32%No flag
- Tomato puree14%No flag
- Garlic Puree6.4%No flag
- Tomato pulp4.6%No flag
- Dried tomato2.3%No flag
- Vegetable broth0.3%No flag
- Iodised salt Salt0.1%No flag
- Potassium lodide<0.1%No flag
- LovageNo flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
Show original label text
GRILLED RED AND YELLOW PEPPER (32%)(red pepper,yellow pepper,sunflower oil) Sunflower Oil, TOMATO PUREE (14%), Onion, water, Garlic Puree, tomato pulp, dried tomato (tomato, salt), Sugar, modified maize starch, Vegetable Stock [Iodised salt Salt (Salt, Potassium lodide), Sugar, Potato Starch, Onion, Sunflower Oil, Spices (contains Celery), Dried Soya Sauce (Soya Beans, Wheat Flour, Salt), Leek, Maltodextrin, Celery, Parsley, Spice extracts (Fenugreek, Lovage)], Basil, Garlic, Spices, Acidity Regulator: Citric Acid
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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