SPECIALLY SELECTED VEGAN 2 Rainbow Vegetable Parce

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, MUSHROOM DUXELLES (12%) [Coconut Oil-Based Preparation (Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator. Lactic Acid; Sugar, Thickener Carrageenan; Flavouring), Portobello Mushrooms, Roast Shallots (Shallots, Rapeseed Oil), Yellow Bean Sauce [Soya Beans, Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)], Comflour, Black Garlic, Rapeseed Oil, Porcini Mushroom Powder, Garlic, Thyme], BRAISED RED CABBAGE (4%) [Red Cabbage, Onion, Demerara Sugar (Sugar, Cane Molasses), Vinegar, Rapeseed Oil, Water, Comflour, Salt, Ground Black Pepper, Thyme), ROASTED BUTTERNUT SQUASH (4%) (Butternut Squash, Sunflower Oil), Haricot Beans, Caramelised Onions (Onion, Muscovado Sugar, Rapeseed Oil), BROCCOLI (2%), Carrot, Kale, SPINACH (1.5%), Cooked Brown Rice (Water, Brown Rice), Potato Fibre, Cranberries, Rapeseed Oil, Bramley Apples, Red Onion, Coconut Oil-Based Preparation (Water, Coconut Oil, Comflour, Sea Salt, Acidity Regulator. Lactic Acid; Flavouring, Olive Extract, Vitamin B12), Brussels Sprouts, Thickener. Methyl Cellulose; Salt Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Roasted Red Onion, Brown Sugar (Sugar, Cane Molasses), Rice Flour, Chickpea Flour, Orange Zest, Roasted Garlic Purée, Sea Salt, Parsley, Thyme, Beetroot Concentrate, Comflour, Garlic, Sage, Dextrose ALLERGY ADVICE: