Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Vienna Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i13.1%No flag
- Niacin · E3753.3%No flag
- Dried Wheat Sourdough5.8%No flag
- Microbial culture2.9%No flag
- Emulsifiers0.5%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.5%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.5%No flag
- Rapeseed Lecithin0.5%No flag
- Flour Treatment Agent2%No flag
- Ascorbic Acid · E3002%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dried Wheat Sourdough (Barley Malt, Starter Culture), Salt, Rapeseed Oil, Soya Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithin; Fermented Wheat Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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