Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Apr 2026
White Sourdough Toasting Loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i14.2%No flag
- Niacin · E3751.8%No flag
- Flour Treatment Agent9.8%No flag
- Ascorbic Acid · E3009.8%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Fermented Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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