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Pending enrichment
- E96552.4%—
- Egg whits23.8%—
- Flour11.9%—›
- Wheat flour6%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Water6%—›
- Contains less than 2% of each of the following3%—
- E3553%—
- E500ii1.5%—
- E3410.7%—
- E2820.4%⚠ Low
- Preservative0.4%—
- E5160.2%—
- E407<0.1%⚠ Low
- Food starch-modified<0.1%—›
- E412<0.1%—
- E414<0.1%—
- Maltodextrin—›
- Natural and artificial flavouring—
- Dextrose—›
- Salt—›
- E541—
- E487—
- Soya flour—›
- Wheat starch—›
- E415—
Show original label text
MALTITOL, EGG WHITS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ADIPIC ACID, BAKING SODA, CALCIUM PHOSPHATE, CALCIUM PROPIONATE ( PRESERVATIVE ), CALCIUM SULFATE, CARRAGEENAN, FOOD STARCH-MODIFIED, GUAR GUM, GUM ARABIC, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVORS (DEXTROSE), SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM LAURYL SULFATE, SOY FLOUR, WHEAT STARCH, XANTHAN GUM.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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