Image cache
No product image yet
Pending enrichment
- Water51.7%—›
- Sugar14%—›
- Wheat flour14%—›
- Vegetable oils10.2%—›
- Palm5.1%—
- Soya bean2.5%—›
- Soya bean2.5%—›
- High fructose corn syrup5.1%—›
- Tapioca starch-modified2.5%—
- Lemon puree1.3%—
- Concentrated lemon juice0.6%—
- Lemon pulp0.3%—
- Lemon oil0.2%—›
- Lemon peel0.2%—›
- Contains 2% and less of each of the following0.6%—
- E4060.6%—
- Butter0.3%—›
- Cream0.2%—›
- Natural flavouring0.2%—
- Canola oil0.2%—›
- E150a<0.1%—
- E410<0.1%—
- E466<0.1%⚠ Low
- Corn starch—›
- E336i—
- Dextrose—›
- Egg white—›
- E412—
- Natural and artificial flavouring—
- E202—
- Preservative—
- Salt—›
- Sodium alum—›
- E211⚠ Moderate
- Preservative—
- E339—
- E200—
- Tapioca dextrin—
- E171⚠ High
- Colour—
- Vanillin—›
- E102⚠ High
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, sugar, unbleached wheat flour, vegetable oils (palm, soybean and hydrogenated soybean), high fructose corn syrup, tapioca starch-modified, lemon puree (lemon juice concentrate, lemon pulp, lemon oil, lemon peel), contains 2% or less of each of the following: agar, butter (cream, natural flavoring), canola oil, caramel color, carob bean gum, cellulose gum, corn starch, cream of tartar, dextrose, egg whites, guar gum, natural and artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid, tapioca dextrin, titanium dioxide (for color), vanillin, yellow 5.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
30 items
Recent scans
See allProducts you open appear here on this device.