Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Vegetable fat12.1%No flag
- Interesterified soybean oil3%No flag
- With mono- and diglycerides0.8%No flag
- Polysorbate 60 · E4350.4%No flag
- Tbhq · E3190.2%No flag
- Citric acid added to help protect flavor0.2%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Contains 2% and less of each of the following0.8%No flag
- Cellulose gum · E4660.8%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Citric acid · E3300.4%No flag
- Alkalized0.2%No flag
- Colour<0.1%No flag
- Fd&c yellow #5 · E102<0.1%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow #6 · E110<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Guar gum · E412<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Monocalcium phosphate · E341iNo flag
- Natural and artificial flavouringNo flag
- Partially hydrogenated palm oilNo flag
- Polysorbate 60 · E435No flag
- Potassium sorbate · E202No flag
- Propylene glycol esters of mono- and diesters of fat and fatty acidsNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbitan monostearate · E491No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Xanthan gum · E415No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, eggs, vegetable shortening (soybean oil, interesterified soybean oil, hydrogenated palm oil, with mono - and diglycerides, polysorbate 60, tbhq and citric acid added to help protect flavor),bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: cellulose gum, citric acid, cocoa (alkalized), color (fd&c yellow #5, yellow #6), dextrose, glucose syrup, guar gum, glyceryl-lacto esters of fatty acids, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, natural and artificial flavors, partially hydrogenated palm oil, potato starch, polysorbate 60, potassium sorbate, propylene glycol esters of mono and diesters of fat and fatty acids, salt, sodium propionate, sorbitan monostearate, soy flour, titanium dioxide, wheat starch, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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