# Specialty pizza

URL: https://app.greenveil.ai/product/specialty-pizza-0011225130731
Barcode: 0011225130731
Category: Meals

> Specialty pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 5 declared allergens. 5 additives of concern. Assessed from 8 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Declared allergens: 5

## Ingredients

- Crust (50.70422535211267%)
- E375 (24.647887323943664%)
- Iron (12.323943661971832%)
- Thiamin mononitrate (6.1619718309859195%)
- E101 (3.0809859154929597%)
- Folic acid (1.5404929577464799%)
- Enzyme (0.7702464788732399%)
- Water (0.3851232394366235%)
- Palm oil (0.19256161971831176%)
- Sugar (0.09628080985915233%)
- Soya oil (0.048140404929576164%)
- Breadcrumbs (0.02407020246478453%)
- Yeast (0.012035101232392265%)
- Cultured wheat flour (0.00601755061619258%)
- Salt (0.00300877530809629%)
- E500ii (0.0015043876540516976%)
- E541 (0.0007521938270258488%)
- Flour treatment agent (0.0003760969135129244%)
- E330 (0.0001880484567564622%)
- Low moisture (0.00009402422837467839%)
- Mozzarella cheese (0.000047012114187339193%)
- Lactic ferments (0.000023506057090116883%)
- Salt (0.000011753028545058442%)
- Enzyme (0.000005876514272529221%)
- E460ii (0.000002938257139817324%)
- Chicken strips (0.000001469128569908662%)
- Water (7.345642814016173e-7%)
- Salt (3.6728214070080867e-7%)
- Dextrose (1.8364107035040433e-7%)
- Garlic (9.182053872791585e-8%)
- Modified wheat starch (4.591026936395792e-8%)
- Dehydrated onion (2.295513468197896e-8%)
- E339 (1.147756734098948e-8%)
- Tapioca dextrin (5.73878367049474e-9%)
- Spice (2.86939183524737e-9%)
- Garlic (1.4346994703373639e-9%)
- Grill flavor (7.173497351686819e-10%)
- Ranch dressing (3.5867486758434097e-10%)
- Water (1.7934098650584929e-10%)
- Distilled vinegar (8.967049325292464e-11%)
- Buttermilk solids (4.483524662646232e-11%)
- Egg yolks (2.241762331323116e-11%)
- Sugar (1.1212364370294381e-11%)
- E621 (5.6061821851471905e-12%) - rating band moderate
- Natural flavouring (2.7995383788947947e-12%)
- Salt (1.3997691894473974e-12%)
- Garlic (6.963318810448982e-13%)
- Onion (3.481659405224491e-13%)
- E270 (1.7053025658242404e-13%)
- E338 (8.526512829121202e-14%) - rating band low
- E211 (4.263256414560601e-14%) - rating band moderate
- Spice (2.1316282072803006e-14%)
- E415 (1.4210854715202004e-14%)
- E385 (7.105427357601002e-15%)
- Bacon cured with water
- Salt
- Sugar
- Natural smoke flavouring
- E339
- E316
- E250 - rating band high
- Cheddar cheese
- Lactic ferments
- Salt
- Enzyme
- E160b - rating band low
- E460ii
- E202
- E235
- Coating
- Spice

_Assessed by Greenveil._