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Pending enrichment
- Water52.8%—›
- Corn23.6%—›
- Jalapeño peppers11.8%—›
- Whipping cream5.9%—
- Cream3%—›
- Milk1.5%—›
- Dextrose0.7%—›
- E4070.4%⚠ Low
- E4710.2%—
- E466<0.1%⚠ Low
- E433<0.1%⚠ Low
- Sodium citrate<0.1%—›
- Sugar2.8%—›
- Carrots1.6%—›
- Modified food starch0.8%—›
- Potatoes0.4%—›
- Celery0.2%—›
- Onion<0.1%—›
- Butter<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Spring onion<0.1%—
- Whey protein—›
- E575—
- Citrus fibre—
- Spice—›
- Chipotle pepper—
Show original label text
WATER, CORN, JALAPEÑO PEPPERS, WHIPPING CREAM (CREAM, MILK, DEXTROSE, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), SUGAR, CARROTS, MODIFIED FOOD STARCH, POTATOES, CELERY, ONION PUREE, BUTTER (CREAM), SALT, GREEN ONION, WHEY PROTEIN CONCENTRATE, GLUCONO DELTA-LACTONE, CITRUS FIBER, SPICE, DRIED CHIPOTLE PEPPER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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