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- Elaeis guineesis53.6%—
- Palm53.6%—
- Kernel oil23.2%—
- Aluminum zirconium tetrachlorohydrex GLY11.6%—›
- Stearyl alcohol5.8%—›
- Cyclomethicone2.9%—›
- C12-15 alkyl benzoate1.5%—›
- PPG-14 butyl ether0.7%—›
- E15030.4%—
- Hydrogenated soy oil0.2%—
- PEG-8 distearate<0.1%—›
- Parfum<0.1%—›
- Behenyl alcohol<0.1%—›
- E330<0.1%—
- Pentaerythrityl tetra-dit-butyl hydroxyhydrocinnamate<0.1%—
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elaeis guineesis (palm) kernel oil, aluminum zirconium tetrachlorohydrex GLY, stearyl alcohol, cyclomethicone, C12-15 alkyl benzoate, PPG-14 butyl ether, hydrogenated castor oil, hydrogenated soybean oil, PEG-8 distearate, parfum, behenyl alcohol, citric acid, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate
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Per-ingredient concern · chemical identity, not food safety
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